Tag: ROUND 2

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Maddy Coleman grew up in the city, and her love of horses introduced her to agriculture. Years of experience working in diverse farming practice and ongoing training and education followed. Maddy has made changes to their initial Rothesay business model, proving that flexibility, formal and applied education and conversations with mentors are key factors in managing ongoing drought conditions.

Management changes on Rothesay include preserving ground cover using a different stocking model and fencing to allow rehabilitation of creeks and gullies. Maddy shares her experience in managing Rothesay using regenerative farming practices in this transition case study.

INTRODUCTION

Maddy and Malcolm Coleman (her father) purchased Rothesay in 2016. They added the adjoining Springfield block two years later and now the combined Rothesay property comprises 1,629 hectares. While Malcolm visits to help occasionally, Maddy makes all the day-to-day decisions about managing the farm.

Rothesay is located on the foothills and lower slopes of the Liverpool Ranges, in the catchment of the Mooki River. Omaleah Creek and Black Creek run through and join on the property. The creeks only flow intermittently, so water for stock is obtained from bores. The long-term average annual rainfall as recorded at Blackville (2 km south of the farm) is 691 mm, with summer dominant rainfall pattern.

Deep cracking clay soils found on Rothesay

Paddock sub-division

Subdividing paddocks cost-effectively; one new trough can water up to four or more paddocks depending how paddocks are set up. Electric tapes are used to separate paddocks as required. Turning off water to the trough when the cattle have been moved on removes the attraction for kangaroos, and therefore helps reduce grazing pressure.

Carefully planned grazing enables paddocks adjoining creek lines to be rested long enough for tree regeneration to become established. The build-up of vegetation then retards storm flows, prevents erosion and leads to increased infiltration of run-off into the water table.

Shallow level channels carry water from the gully and allow it to disperse across the paddocks where it can infiltrate, rehydrating the soil.

Ground cover on Rothesay after two drought years. Maintaining ground cover during a drought ensures that topsoil is protected and rain that falls is able to penetrate, meaning pastures will grow back rapidly.

THE ROTHESAY STORY

While it is early in the story, indications are that Maddy Coleman is showing the way to considerably improve the resilience of her farm business.

HEALTH AND WELLBEING

Looking back, Maddy recognises that she made mistakes, but also knows they were learning experiences.

TURNING “DISASTER” INTO DELIGHT AT ILLAWONG

Bryan Ward’s property, Illawong, comprises 160 hectares and carries up to 140 beef cattle at any one time. While this is a relatively small property, it is perhaps typical of thousands of farms producing beef in Australia. There’s a trend to smaller holdings, many operated by people with little farming background.

But Bryan’s achievements over 24 years of managing Illawong provide valuable lessons for producers seeking to maintain production while also regenerating and improving the condition of the land. Watch a 1-minute summary of Bryan’s key practices and achievements here.

INTRODUCTION

Bryan found two paddocks of neglected hill country, a small part of a large sheep grazing property called Table Top Station located at Bowna, about 10 km north of Lake Hume and 20 km north-east of Albury. In late 1994, these run-down paddocks, comprising undulating slopes with clay loam soils rising to rocky granitic soils on steep slopes, became Illawong.

After decades of set stocking on annual pastures, Patterson’s curse, rabbits and gully erosion were prevalent on Illawong and the remaining woody vegetation comprised remnant red box, yellow box, red stringybark, Blakely’s red gum and long-leaf box trees. Average annual rainfall in the area is a respectable 650 mm, but that is little use if it falls on bare impenetrable soil and most of it rushes down the gullies, taking topsoil with it.

Carrying capacity was a low 1.5 DSE. This was the condition of the property when Bryan acquired it. 1996 was around the beginning of the ‘millennium drought’, which saw 10 years of severely below average rainfall across southern Australia.

When the drought set in, Bryan feared that massive soil erosion would ensue when the rain returned. He was keen to contour-rip so that when rain eventually came it would penetrate, rather than run off, be wasted and exacerbate the gully erosion. That work was assisted by a drought relief program subsidy available at the time from the Commonwealth Government through the Natural Heritage Trust. Today the contour ripping is indistinguishable, but the dams constantly have water because the rain that falls infiltrates and seeps in to the dams from the water table.

Over a ten-year period, the fencing was re-designed using electric fences so that rotational grazing could be introduced, rotating the stock around seven paddocks, leaving the pasture height at least 100 mm (1500 kg dry matter per hectare). Cattle spend 5 to 7 days in each paddock at a time, fewer in the unimproved pasture paddocks, at a stocking rate of 36 DSE/ha. This ensures that the cattle receive sufficient nutrition and provides time for pastures to recover.

Bryan buys Angus trade steers, selecting from producers whose stock he has found suitable for finishing on pasture. Three different genetic lines typically make up the annual herd. These arrive in spring at an average live weight of around 370 to 400 kg and leave by the following winter at around 630 kg live weight. The number of steers bought each year depends on seasonal conditions, ensuring that the pasture available at the time can sustain the grazing pressure.

Over 24 years of changing from sheep to cattle, introducing rotational grazing, establishing perennial pastures and improving stock shelter, productivity has increased from 1.5 DSE to 12–14 DSE. Cattle growth rates of over 2 kg live weight per day have been recorded in winter. Most importantly, the business can adjust to seasonal conditions so that pastures do not suffer from over-grazing in dry periods and there is no loss of soil capital.

THE ILLAWONG STORY

The practices adopted by Bryan at Illawong are not ground breaking or revolutionary. It is simply common sense land management based on self-evident principles.

ECOLOGICAL HEALTH

In 1995, Bryan developed a farm plan for Illawong by matching the establishment and development of pasture types to land capability classes.

ECONOMIC HEALTH

Bryan has achieved the same level of productivity and efficiency on Illawong as other farming enterprises, with significantly larger footprints.

HEALTH AND WELLBEING

Bryan has transformed Illawong with great satisfaction and, the result he says is, “the pinnacle of total improvement of landscape, and restoration to its original state”. 

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HISTORY REMADE ON BROWNLOW HILL ESTATE

This is the story of an historic farm which almost failed. It’s a story which goes back 200 years, when the pasture at Brownlow Hill, just near Camden, supplied Sydney with milk.

A number of crises, including the deregulation of the dairy industry in the 1990’s and the threat of Coal Seam Gas exploration, forced Edgar and Lynne Downes to drastically review how they farmed.

This case study tracks the ecological, production and social changes on the property over the entire period.

INTRODUCTION

Brownlow Hill is one of Australia’s most significant early agricultural and settlement sites, providing opportunities for research into change and development over more than 200 years. It was the first dairy farm to serve the fledgling settlement of Sydney. Current ownership and occupation stems back almost 160 years. The whole property has been heritage listed and will never be developed for housing.

Soils For Life visited Brownlow Hill Estate several times during 2018, just as the widespread drought which affected New South Wales and Queensland tightened its grip. However, the river flats and alluvial woodland on the lower sections of the farm were proving resilient, as a result of the intensive integration of stable waste and organic fertlisers applied over 12 years.

From 1985 onwards, Edgar started to use poultry manure instead of synthetic fertilisers and also installed sub-surface drip irrigation. He reduced the cropping intensity and turned more land over to lucerne, both for the dairy herd and for sale as hay.

The deregulation of the milk market was a turning point. Edgar’s land also became subject to a Coal Seam Gas Exploration Licence, and the city of Sydney was encroaching.

Edgar adopted Natural Sequence Farming methods and started spreading a mixture of horse manure, sawdust, straw and urine on his paddocks. This was provided by a recycling business for free.

In a major development, the New South Wales Office of Environment and Heritage introduced BioBanking and Brownlow Hill became the pilot for this program. The rarity of remnant Cumberland Plain Woodland and the need for developers and the Government to offset destruction of this threatened ecological community has meant that Edgar’s least productive agricultural land has become his most valuable asset.

Edgar’s changed management practices have meant that he no longer uses chemicals. He rotates his crops and renovates his pastures as needed and his cattle don’t require drenching or inoculations. His heifers and cows are naturally mated and his crops are resistant to mites, aphids and other pests. There is no salinity evident in either the river water or the soil, and his cows don’t bloat, even when consuming wet lucerne, clover or summer forage. With these regenerative practices, Edgar is able to sustainably farm Brownlow Hill and continue his family tradition.

THE BROWNLOW HILL STORY

Brownlow Hill is one of Australia’s most significant early agricultural and settlement sites, providing opportunities for research into change and development over more than 200 years.

ECOLOGICAL HEALTH

This ecological assessment commences in 1973 when Edgar Downes returned to Brownlow Hill to run the property. Two examples of regenerative landscape management are found, corresponding to two very different land types; river flats and shale hills.

ECONOMIC HEALTH

Dairy has been the mainstay of Brownlow Hill for over 100 years. There have been five dairies on the farm, and three still operate today.

PRODUCTIVITY

Brownlow Hill’s production systems are based on two main land types found on the property – river flats characterised by deep alluvial soils and shale hills on the upper and lower slopes.

HEALTH AND WELLBEING

The current owners of Brownlow Hill, Edgar and Lynne Downes, are the fifth generation to call Brownlow Hill home. Their sense of responsibility and attachment to this property is strong.