Jimmy Nardello, in collaboration with Clara Bateman from South Hill Soil Farm in Wildes Meadow and Luke and Pia from Tathra Place Free Range in Wombeyan Caves, will showcase the flavours that come from regenerative farming. Produce from other local farms that follow these practices will also feature heavily on our menu.

The food will flow with a few interspersed short talks from some of these soil saviours. The evening will lend itself to a long table Italian dinner celebrated as one would in the comfort of a family home.

Book here.

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