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Paris Capell
Have you seen our new website? Access our case studies and knowledge hub resources here: soilsforlife.org.au/ 🌱
"Students’ knowledge needs to be across the many ways to practise agriculture. These range from organic and regenerative agricultural practices, focused on replicating natural processes, through to technology-driven precision farming and the emerging trend of using locally sourced inputs in circular farming systems."
Did you learn about regenerative landscape management as part of your ag studies?
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The future of agriculture: why unis must prepare students to secure both our food and our planet
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Despite the many jobs on offer, agriculture courses are struggling to attract students. A visionary curriculum is needed that is as exciting, diverse and challenging as the sector itself is becoming.
Hear Ian and Di Haggerty from the WA Wheatbelt explain the ideas behind 'Natural Intelligence Farming'.
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Alex Bertola
Two weeks left to enter the Rangelands Living Skin Artwork competition!
The Rangeland Living Skin project is a collaboration between scientists, farming families and other stakeholders to demonstrate improved productivity in the NSW rangelands. The project will focus on soil, plants, animals and people as the living skin of the rangelands.
Open to all Western LLS Region primary school students, the Rangeland Living Skin artwork competition allows students to design a logo that shows how important our soil is for our plants, animals and communities. There are amazing prizes to be one, including a soil kit for each winner’s school.
Don’t wait to get your entry in! For more information, including how you can enter, closing dates and the prizes to be won, go to: soilsforlife.org.au/rangeland-artwork
NSW Department of Primary Industries Meat & Livestock Australia Western Local Land Services Western Landcare NSW
Are you a teacher who cares about engaging the next generation in agriculture? Primary Industries Education Foundation Australia (PIEFA) is seeking ways in which they can better target programs and resources towards the changing needs of teachers, especially in light of COVID-19.
This understanding this is key to providing teachers with up to date and engaging ways to support food and fibre education in the classroom. Find their survey here: ow.ly/oXMS50DB2yv
Anna Lidgerwood
Leila Sweeney McDougall
Janine
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