GARRY KADWELL’S ‘FAIRHALT’


Meet Garry Kadwell

Garry Kadwell has been managing Rosedale and neighbouring property Fairhalt since the 1970s. His family acquired the first parcels of the properties in 1901. The properties are located on the Great Dividing Range south of Crookwell, New South Wales. Up until 1980 the main enterprise of the Kadwell family was an apple orchard. Under Garry’s management the enterprise of the property has changed to producing seed stock potatoes and fat lambs.

Over the years Garry has worked tirelessly protecting remnant stands of vegetation as well as planting habitat corridors to connect stands of vegetation across the properties. Currently 32% of Fairhalt is protected for conservation. Garry has also created numerous wetlands across the property providing vital habitat for birds and other fauna, such as the platypus (Ornithorhynchus anatinus).

FARM FACTS

Fairhalt, Crookwell, NSW

ENTERPRISE: Seed stock potatoes and fat lambs

PROPERTY SIZE: 730 acres

AVERAGE ANNUAL RAINFALL: 813 mm

ELEVATION: 1000 m

MOTIVATION FOR CHANGE

  • An awareness about the environmental health of the property and its values was instilled in Garry during his youth by his father and grandfather, this helped shape the management strategies and regimes that Garry has implemented.

INNOVATIONS

Regenerative landscape and livestock management regimes, including:

  • Increased time between potato crop rotations to allow soil health to repair.
  • Lucerne and grass species cropping post-potato crop to improve soil health. Compost and lime applications to provide soil nutrients and fix pH levels.
  • Utilisation of a “one pass” tilling machine to reduce tilling impact on soil.
  • Habitat corridors planted across the property to link stands of remnant vegetation.
  • Set aside 32% of the property for conservation purposes.
  • Constructed wetlands on the property to provide habitat for birds and other fauna.
  • Rotationally grazing fat lambs to maintain ground cover.

KEY RESULTS

  • Significant increases in production, now one of the largest potato producers in the region. High levels of organic matter and carbon are stored within the soil profile. Conservation works have provided critical habitat for endangered species of flora and fauna.


Narrative

Garry Kadwell’s family have managed Fairhalt for over 100 years. Garry’s early ancestors conserved remnant stands of vegetation from land clearing across the property. Some of Garry’s earliest memories are of planting trees with his grandfather and being instructed of their value in the landscape. Garry has continued on planting trees and other vegetation throughout Fairhalt. Currently 32% of Fairhalt is protected for conservation purposes.

Garry has significantly increased production levels on the property in the form of seed stock potatoes and fat lambs. The increases in production levels have coincided with improvements to soil health and ecosystem health of the entire property. Garry has achieved this through careful management and understanding of the many layers of the system that comprise Fairhalt.


Ecological

The conservation work Garry Kadwell conducted has provided significant natural capital benefits to Fairhalt. Threatened and vulnerable species of flora and fauna are thriving within the bounds of Fairhalt.


Economic

Throughout our analysis, we noted that the regenerative practices Garry has implemented on Fairhalt have led to significantly increased production levels when compared to the Average Farm. With increased productivity, the income generated on Fairhalt is also significantly higher than that of the average Farm. In addition, the increased productivity has allowed Garry to deploy a more diversified production mix – leading to a more sustainable enterprise as a whole.


Social

Garry’s first recollection is of planting trees with his grandfather. In the early 1970s, they planted Yellow Box together, and the elder Kadwell said, ‘Garry, when you look at these trees you will remember me, and we will have made a difference.’

See the difference this attitude has made in our photo essay of Fairhalt.


Are you our next case study? If you have a story of change to tell about your regenerative landscape practices we’d love to hear from you! Find out more here.

Is a ‘food crisis’ the next big hit for humanity?

By Julian Cribb FRSA FTSE

The global ‘just-in-time’ industrial food and supermarket system is not fit for purpose in guaranteeing food security.

As the world reels under corona virus and the resulting economic meltdown,  another crisis – far more serious – appears to be building: the potential collapse of global food supply chains.

For those who cry “We don’t want any more bad news”, the fact of the matter is we have landed in our present mess – climate, disease, extinction, pollution, WMD – because we steadfastly ignored previous warnings.

The first warning of a corona pandemic was issued in a scientific paper in 2007 and was blithely ignored for thirteen years. In it, the scientists explicitly stated “The presence of a large reservoir of SARS-CoV-like viruses in horseshoe bats, together with the culture of eating exotic mammals in southern China, is a time bomb. The possibility of the re-emergence of SARS and other novel viruses from animals or laboratories and therefore the need for preparedness should not be ignored.” [i] 

Similarly, in 1979, the World Meteorological Organisation warned “… the probability of a man-induced future global warming is much greater and increases with time. Soon after the turn of the century a level may possibly be reached that is exceeds all warm periods of the last 1000-2000 years.” [ii] And climate warnings have been coming thick and fast ever since, to scant avail.

Now we have a new warning from the UN Food and Agriculture Organisation, a cautious body if ever there was one, that states “We risk a looming food crisis unless measures are taken fast to protect the most vulnerable, keep global food supply chains alive and mitigate the pandemic’s impacts across the food system.” [iii]

Border closures, quarantines and market, supply chain and trade disruptions are listed as the chief reasons for concern. However, like many national governments, FAO insists “there is no need to panic” as world food production remains ample.

This, however, depends on fragile assumptions. It assumes that farmers and their families do not get sick. It assumes they will always be able to access the fuel, fertiliser, seed and other inputs they need when supply chains disintegrate. It assumes the truck drivers who transport food to the cities do not get sick, that markets, cool stores and food processing plants are not closed to protect their workers. That supermarkets continue to function, even when their shelves are stripped bare. All of which is starting to appear tenuous.

There is never a ‘need to panic’ as it does not help in resolving difficult situations. But there is definitely a need to take well-planned precautions – as we have failed to do in the cases of climate and corona virus.

The looming food crisis starts from three primary causes:

  • The global ‘just-in-time’ industrial food and supermarket system is not fit for purpose in guaranteeing food security. It is all about money, and not about human safety or nutrition. Its links are fragile and any of them can break, precipitating chaos – especially in big cities.
  • The agricultural system we know and love is becoming increasingly unreliable owing to climate change, catastrophic loss of soils worldwide, shortages of water and narrowing of its genetic base. Farmers are struggling with their own pandemics in the form of swine fever, army worms and locusts. This unreliability will become increasingly critical from the 2020s to the mid-century.
  • The predatory world economic system now punishes farmers by paying them less and less for their produce, driving them off their farms and increasingly forcing those who remain to use unsustainable methods of food production. This is causing a worldwide loss of farmers and their skills and destruction of the agricultural resource base and ecosystem at a time of rising food instability.[iv]

The reason that a food crisis is far more serious than either the corona virus or its economic meltdown, is that the death toll is generally far larger. More than 200 million people have died in various famines over the last century and a half, and many of those famines led to civil wars, international wars and governmental collapses. That is why we need to pay attention now – before a new global food crisis arises. Not brush it aside, as so many inept world leaders have done with the virus.

The Spanish have a well-learned saying that “Lo que separa la civilización de la anarquía son solo siete comidas.” [v] The French and Russian Revolutions both arose out of famines. WWII arose partly out of Hitler’s desire to capture Soviet farmlands in order to avoid another WW1 famine in Germany. Many modern African wars are over food or the means to produce it. The Syrian civil war began with a climate-driven food crisis. Indeed, there is growing evidence that lack of food plays a catalytic role in around two thirds of contemporary armed conflicts. As US former president Jimmy Carter has observed “Hungry people are not peaceful people.” [vi]

Food failures bring down governments and cause states to fail. In 2012 a drought in Russia and the Ukraine forced them to cut grain supplies to Egypt and Libya – where governments promptly fell to popular revolutions. It was a strange echo of history: in the third century a combination of climate change and a pandemic caused a failure in grain supplies from North Africa, an economic crash and, ultimately, the end of the Roman Empire.

While there is ‘no need to panic’ over food, there is a very clear and urgent need for plans to forestall major shortages around the world. Yet, there is very little evidence that governments worldwide are preparing to head off a food crisis, other than to reassure their citizens, Trumplike, that there isn’t a problem.  However, lack of trust by citizens in their governments has already prompted a global rush to stock up on staple foods which has ‘upended’ the vulnerable ‘just-in-time’ food delivery system in many countries.[vii]

Over four billion people now inhabit the world’s great cities – and not one of those cities can feed itself. Not even close. None of them are prepared for catastrophic failure in fragile modern food chains, on which they are totally reliant. It would appear almost nobody has even dreamed of such a thing. We are sleepwalking into something far larger and far more deadly than corona virus. The delicate web of modern civilization is fraying.

What is to be done? The short answers are:

  • Introduce emergency urban food stocks
  • Compulsory reduction of food waste at all points
  • Prepare for WWII-style rationing if needed
  • Pay farmers a fair return
  • Increase school meals programs and food aid to the poor
  • Encourage local food production and urban food gardens
  • Develop a global emergency food aid network as a priority
  • Reinvent food on a three-tier global model encompassing: regenerative farming, urban food production (and recycling), accelerated deep ocean aquaculture and algae culture.

There are few crises that cannot be avoided with careful forward planning, including the ten catastrophic risks now facing humanity as a whole. [viii]

It is time we, as a species, learned to think ahead better than we do, and not listen to those who cry “no more bad news, please”. They only lead us into further crisis.

*Julian Cribb is an Australian science author. His book Food or War describes what must be done to secure the world’s food supply.


REFERENCES

[i] Cheung VCC et al., Severe Acute Respiratory Syndrome Coronavirus as an Agent of Emerging and Reemerging Infection. Clinical Microbiology Reviews Oct 2007, 20 (4) 660-694; DOI: 10.1128/CMR.00023-07

[ii] World Climate Conference 1979, http://wmconnolley.org.uk/sci/iceage/wcc-1979.html#flohn

[iii] FAO. Will COVID-19 have negative impacts on global food security? March 2020. http://www.fao.org/2019-ncov/q-and-a/en/

[iv] These issues are extensively analysed in my recent book Food or War, Cambridge University Press, 2019. https://www.cambridge.org/us/academic/food-or-war

[v] Civilization and anarchy are only seven meals apart.

[vi] Carter J., First Step to Peace is Eradicating Hunger. International Herald Tribune, June 17, 1999.

[vii] Lee A, How the UK’s just-in-time delivery model crumbled under coronavirus. Wired, 30 March 2020.

[viii] Cribb JHJ, “Surviving the 21st Century”. Springer 2017. https://link.springer.com/book/10.1007/978-3-319-41270-2

A NOTE FROM THE DEPUTY CHAIR

APRIL 2020

Above: Charles Maslin embarking on some “slow travel” aiming to ride a push bike from Perth to Pambula.

What a turbulent time, with so much of the economy and people’s lives thrown into total disarray due to the corona pandemic. When will life pre-2020 resume? Fortunately most farms can continue on as “business as usual”, maybe with less social interaction, but relatively normal farming operations being able to be maintained.

On a positive note, a large part of the eastern states have had great autumn breaks, some the best in recent history. Sadly, other areas just a stone’s throw away, remain gripped in drought…and many land management issues still abound, not hidden by a film of green.

At the Soils For Life office work continues on, with all staff working from home. Later this month the ‘Fairhalt’ case study will be published and next month the ‘Salisbury’ case study will be released. We are always on the lookout for new case studies, so please contact us if you would like to apply.

In the “office”, Narelle Luff has been doing an outstanding job as operations manager, keeping the new “at home workplace” going in as full swing as practicable. Recently there have been new additions to staff: Jen Richards as Communications Manager; Katherine Brown from a soil science background; James Diack, an Agricultural Scientist; and Rebecca Palmer-Brodie from the field of social science. Welcome all to the S4L team!

Other happenings include the refinement of our website to make valuable information and contacts easier to access. We continue to post on Twitter, Facebook and Instagram and are now active on LinkedIn as well. Any feedback on any of these is always welcome!

On another front, I have been embarking on some “slow travel” aiming to ride a push bike from Perth to Pambula…where is Perth I hear you say! The ride is as a fundraiser for the country education foundation, to raise funds for rural students to get opportunities in education that they would otherwise miss out on. Have a look at cef.org.au/charlie for more info. Unfortunately with borders closed, I was able to ride from Mildura to Narrandera and then Adaminaby to Pambula before the lock down, covering about 750km of the state.

What does this have to do with Soils for Life? Quite simply, “slow travel” enables me to observe changes in the landscape and differences in management between places in a district. The management of ground cover, species diversity, riparian health and weed infestation are some of the things which stand out…the seven days of bike travel so far seemed to go faster than the two of car travel to get there….with so much more to be observed when travelling at a slower pace!

It really makes me realise that we still have a long way to go with environmental stewardship and the long term health security of this land we all love. There is still much to be done to get the Soils For Life message out there…and implemented!